Friday, November 26, 2010

Things Not to Put-off for an Off-season Wedding

Thankfully the only that is off about off-season weddings is the event itself! Now one would think that an off-season wedding doesn’t require too much planning since everything, right from the venue to caterers, is up for takes but that isn’t the case. In fact, an off-season wedding requires as much if not more preparation. The only good is that you’ll find yourself making fewer changes to your plans.

So here are a few things that cannot be overlooked simply because yours is an off-season wedding. Be a little weather wary for even if you’re not going to miss the wedding season you don’t want your guests to be freezing, dripping or sweating!

Another thing about timing is to plan the event for a Sunday or Friday so that even though you don’t have the ideal day, you at least have guests who either are getting in or out of their weekend moods! One huge disappointment about off-season weddings is when your favourite things such as flowers are off-season too. So the only thing to do if in such a situation is to know your other favourites or go plastic! Yet another consideration is to book your photographer in as much advance as you would otherwise. A couple who left this detail to the last minute had to make do with a cousin as their official wedding photographer as on the day of the wedding the professionals were out covering a major political event! Of course there’s much more to planning an off-season wedding, but this should do for starters.

Thursday, November 11, 2010

Tips to Organize Corporate Catering Services with Panache!

Corporate catering service is an art and science in itself. A good professional corporate caterer with skilled chefs, courteous and sophisticated waiters, and highly experienced organizers can lend life to a dull event with their delicacies and presentations.

If you are going to organize a corporate catering service, here are some tips for you. In general, gourmet caterers are more in demand when it comes to organizing a corporate event. An expert corporate event manager can help you narrow down on the list of most recommended professional gourmet experts in your area.

It always helps to have an idea of the kind of menu you will want for your corporate event, venue where you will organize the event, theme of your corporate event, and number of guests you want to invite before you arrange meetings with the select corporate catering services companies. Apart from corporate events, you might need to organize corporate catering services to provide high quality food to the employees of your company on a daily basis.

For daily corporate catering, you need to know the capacity of the kitchen of the caterer and how many meals they can provide per day, whether their way of working is clean and hygienic, the emphasis they place on the nutrition and quality of the food they provide, and whether they have qualified chefs and proper quality control staff on rolls or not. You also have to make sure that there is a variety in the daily menu and that food served is fresh and cooked well.

If you are looking for corporate catering service in New Jersey, kindly visit Clarks Landing Caterers!