The theme and the style of your wedding is not the only set of determinants when you plan the wedding menu. Another important factor when you think about wedding menus is the season. Planning the foods to suit the season is important in making the food appeal to everyone and suit their tastes.
Often, the food we eat is guided by the seasonality of the foods available. This is nature’s way of keeping our system in order. However, modern science has allowed most foods to be available through the year. However, it is important to find the caterer and getting the menu right for your summer wedding is even bigger. The right caterer and the suitable menu will help everyone have their fill without allowing the food to bother them.
When planning the menu for a summer wedding, ensure you through in foods which are high in water content. Allow your drinks and salads to have plenty of fruits in them. This will not just provide a refreshing taste, but will also keep the guests hydrated and lighter. Avoid heavily friend foods, or mix them up with light foods.
When you plan your wedding cake, try and get a fresh flavor rather than a heavy chocolate kind. This will not only be a better choice with the guests, but also one that you will like yourself.
An intelligent selection of summer weddings menus will not only ensure that your guests eat their fill without any complaints, but will also provide a welcome change from all the regular wedding menus that people are quickly bored of finding.
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